Summer experimental Dinner Series – Edge by Chef Dustin Allen

Edge by Chef Dustin Allen announces its first ” Summer Experimental Dinner Series.”

Be the first to have an opportunity to be part of developing new concepts and ideas for upcoming menus.

– Reservations will be taken for that evening, so please call Edge directly at 309-692-3343 or at

– The food will be different at each dinner based upon what the Chef receives from the farmers.

For extended details and information please refer to the flyer.